Dine About Town

June 1 - 15, 2013 | Lunch and Dinner Menus

2-Course Lunch‎‎ - First Course

Duck Meatballs Dried cherry sugo	$0.00
Beet Salad Roasted beets, brown butter sage vinaigrette, county line little gems, goat cheese, toast	$0.00

2-Course Lunch‎‎ - Second Course

Ligurian Fish Stew Prawns, clams, snapper, roasted tomato broth, fingerling potatoes, fennel, crosti	$0.00
Grilled Flank Steak French fries, rucola, salsa rosa & salsa verde	$0.00

3-Course Dinner‎‎ - First Course

Pork Rillettes Whole grain mustard, pickles, garlic focaccia, watercress	$0.00
Wild Mushroom and Rucola Salad Shaved artichokes, Vacche Rosse Parmigiano, lemon vinaigrette	$0.00

3-Course Dinner‎‎ - Second Course

Pork Shoulder Rigatoni BBQ braised pork shoulder, scallions, roasted bell peppers, Pecorino	$0.00
Ligurian Fish Stew Clams, prawns, snapper, roasted tomato broth, fingerling potatoes, fennel, crosti	$0.00

3-Course Dinner‎‎ - Third Course

Profiteroles Knob creek butter pecan, caramel, almonds	$0.00
Chocolate Oblivion Cake Olive oil, sea salt, amaretti cookie crumbles	$0.00